【GIECT Lecture Series】 2024.04.24 The Art of Pairing Wine and Food from a Sommelier

4/24 (Wed.), Prof. Tsai invited the professional sommelier Mr. Chung Shu LEE to share with us the art of pairing wine and food.

This is an open lecture with no registration needed, all who are interested are welcome to join us.

Lecture information:

◆ Time: April 24, 2024 ( Wed.), 14:30-16:00

◆ Location: Room 413, Bo-Ai Building, Library Campus

**This is an all-English lecture**

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